DURING NOVEMBER 1ST, 2ND AND 3RD CLASS RESEARCHED DIFFERENT COUNTRIES AND THEN DID A PROJECT ON THE FOODS OF THE WORLD.
SPAIN
SPAIN IS FAMOUS FOR PAELLA DISH, RICE WITH VEGTABLES WITH FISH OR CHICKEN.
POLAND
POLAND LIKE POLISH HUNTERS STEW.POLISH HUNTER STEW IS SLICES OF BACON, POUND BONELESS LEAN PORK, POUND FRESH MUSHROOM, GARLIC AND TWO BAY LEAVES.
ITALY
ITALY LIKE PIZZA AND PASTA.THEY LIKE WINE ASWELL
JAPAN
SUSHI IS ONE OF THE MAIN DISHES IN JAPAN, ONE OF THE MAIN INGREDIENTS IN THIS DISH IS WASABI POWDER THIS COMES FROM THE WASABI ROOT.
. ENGLAND
ENGLAND IS FAMOUS FOR BUBBLE AND SQUEAK FOR BREAKFAST ENGLAND NORMALLY HAVE SAUSAGES, PUDDING, RASHERS, TOAST AND BEANS.
SCOTLAND
IN SCOTLAND THEY EAT HAGGIS. HAGGIS IS PRACTICALLY MADE OF SHEEP ORGANS.
IRELAND
BACON AND CABBAGE IS FAMOUS IN IRELAND.
NORMALLY PEOPLE IN IRELAND EAT STEW.
CANADA
CANADA IS FAMOUS FOR MAPLE SYRUP. MAPLE SYRUP IS MADE FROM FIDDLEHEADS, ONE TABLESPOON OF
BUTTER AND ONE TABLESPOON OF OLIVE OIL
FRANCE
FRANCE LIKE FROGS LEGS AND SNAILS.THEY LIKE BAGUETTS
FOR BREAKFAST.
TURKEY
IN TURKEY THEY PUT YOGART ON THEIR MEAT. ANOTHER TRADITIONAL DISH OF TURKEY IS SPICEY SAUSAGES
BRAZIL
IN BRAZIL THEY HAVE A SNACKCALLED CHEESE SNACK.
IT IS GRATED COCONUT, MILK, PARMASAN CHEESE AND LARGE EGG YOLK.
We are the pupils of a small school in the village of Sneem, county Kerry in the South of Ireland. There are 3 classroom teachers and 64 children in the school. We started this blog to give people an idea of what we do in school and also to allow us to record some of our achievements and special times in our school. If you like what you see please become a follower.
About Me
- St Michael's NS
- Our school is located in Sneem, County Kerry in the southwest part of Ireland. There are 64 students that attend the school from the ages of 4 to age 12. We are very proud of our school and work hard to maintain a good school image. We are in the beginning stages of working towards a Green Flag in Biodiversity. We currently have earned 4 Green Flags in the previous years.
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