DURING NOVEMBER 1ST, 2ND AND 3RD CLASS RESEARCHED DIFFERENT COUNTRIES AND THEN DID A PROJECT ON THE FOODS OF THE WORLD.
SPAIN
SPAIN IS FAMOUS FOR PAELLA DISH, RICE WITH VEGTABLES WITH FISH OR CHICKEN.
POLAND
POLAND LIKE POLISH HUNTERS STEW.POLISH HUNTER STEW IS SLICES OF BACON, POUND BONELESS LEAN PORK, POUND FRESH MUSHROOM, GARLIC AND TWO BAY LEAVES.
ITALY
ITALY LIKE PIZZA AND PASTA.THEY LIKE WINE ASWELL
JAPAN
SUSHI IS ONE OF THE MAIN DISHES IN JAPAN, ONE OF THE MAIN INGREDIENTS IN THIS DISH IS WASABI POWDER THIS COMES FROM THE WASABI ROOT.
. ENGLAND
ENGLAND IS FAMOUS FOR BUBBLE AND SQUEAK FOR BREAKFAST ENGLAND NORMALLY HAVE SAUSAGES, PUDDING, RASHERS, TOAST AND BEANS.
SCOTLAND
IN SCOTLAND THEY EAT HAGGIS. HAGGIS IS PRACTICALLY MADE OF SHEEP ORGANS.
IRELAND
BACON AND CABBAGE IS FAMOUS IN IRELAND.
NORMALLY PEOPLE IN IRELAND EAT STEW.
CANADA
CANADA IS FAMOUS FOR MAPLE SYRUP. MAPLE SYRUP IS MADE FROM FIDDLEHEADS, ONE TABLESPOON OF
BUTTER AND ONE TABLESPOON OF OLIVE OIL
FRANCE
FRANCE LIKE FROGS LEGS AND SNAILS.THEY LIKE BAGUETTS
FOR BREAKFAST.
TURKEY
IN TURKEY THEY PUT YOGART ON THEIR MEAT. ANOTHER TRADITIONAL DISH OF TURKEY IS SPICEY SAUSAGES
BRAZIL
IN BRAZIL THEY HAVE A SNACKCALLED CHEESE SNACK.
IT IS GRATED COCONUT, MILK, PARMASAN CHEESE AND LARGE EGG YOLK.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Monday, December 7, 2009
Friday, November 20, 2009
Healthy Snacks
Kerry Anne and Saoirse made some raisin and oatmeal cakes (without the raisins!). We sampled them in school and gave them the thumbs up. Well done chefs!Wednesday, November 11, 2009
Tasty Recipes
We have discovered some tasty and healthy recipes recently.
We would like to share them with you. Please feel free to try them. Maybe you would like to let us know if you liked them.
Baked Potato Fillings typed by Molly Knightly
Potatoes are a very nutritious and versatile food.
Baked potatoes either in the oven or the microwave.
Don’t forget to add some of your Childs favourite vegetables and fruit!! If your child likes a creamy topping use a low fat crème fresh or Greek style yogurt!! Try some of these tasty fillings.
Coleslaw
Use a food processor or grater to create shreds of carrots and white cabbage. Add some mayonnaise (only if you want to) and put some salt or pepper on it.
There you go, a lovely healthy tasty treat in minutes!!
Bean and bacon
Heat baked beans and chopped tomato, mixed with lean, crisp grilled bacon bits. A nice snack yummy!!!!
Pizza style
Heat chopped green peppers, mushroom and onion mixed with a spoonful of tomato sauce
Top with a low fat grated cheddar cheese and grill until melt. A lovely snack for daytime!!!
Taco style
Fill with shredded lettuce, chopped tomatoes and scallions and top with a low fat grated cheese
A lovely Mexican style snack!!!!!
Tuna and bacon
Mix a small tin of tuna and grilled lean bacon bits with scooped out potato and season to taste. Return mixture to potato skins. Season with a little salt.
Chicken Dipping Fingers typed by Kieran O Connor.
A healthier version of a favourite! Serves 6
What you need
5 skinless chicken breasts cut into strips
1 cup of flour
2 cup of fresh breadcrumbs
2 cup of oats
2 eggs beaten
1-2 tablespoons vegetable oil
A little salt and black pepper
What you do
Mix flour, breadcrumb, oats and seasoning together.
Place chicken strips in beaten egg. Take each piece of
Chicken and roll it in the dry mixture. Place on a floured
Plate until they need cooking.
Heat a little oil in a frying pan. Add each strip and seal on all sides (this is done by turning each side quickly in a very hot pan). When sealed, reduce heat and cook for 20-25 minutes depending on size of chicken pieces. Delicious served with a barbecue sauce.
A baked potato on the side goes down well with these fingers.
Mexican Eggs in a Pan. typed by Kerry Anne Murphy.
Simple, tasty dish which is popular with older children and teenagers.
WHAT YOU NEED
20ml,1/2 tablespoons pure vegetable oil ,
1 large onion chopped,
8 ripe tomatoes chopped,
5-6 scallions chopped,
1 chilli chopped,
2 cloves garlic chopped,
3g ½ teaspoons ground cumin pinch of sugar,
A little salt and freshly ground black pepper,
4 eggs,
A tablespoon coriander chopped optional,
WHAT YOU DO
Heat the olive oil in a frying pan.
Sauté the onion until golden.
Add the tomatoes, scallions and chilli and the cook gently for 5-6 mins.
Add the garlic,cumin, sugar and seasoning.
Break an egg in each quarter of the pan and continue cooking until the eggs are just the way you like them.
Sprinkle with the chopped coriander if desired and serve with warm tortilla bread or pitta bread.
Kerry Anne Murphy.
We would like to share them with you. Please feel free to try them. Maybe you would like to let us know if you liked them.
Baked Potato Fillings typed by Molly Knightly
Potatoes are a very nutritious and versatile food.
Baked potatoes either in the oven or the microwave.
Don’t forget to add some of your Childs favourite vegetables and fruit!! If your child likes a creamy topping use a low fat crème fresh or Greek style yogurt!! Try some of these tasty fillings.
Coleslaw
Use a food processor or grater to create shreds of carrots and white cabbage. Add some mayonnaise (only if you want to) and put some salt or pepper on it.
There you go, a lovely healthy tasty treat in minutes!!
Bean and bacon
Heat baked beans and chopped tomato, mixed with lean, crisp grilled bacon bits. A nice snack yummy!!!!
Pizza style
Heat chopped green peppers, mushroom and onion mixed with a spoonful of tomato sauce
Top with a low fat grated cheddar cheese and grill until melt. A lovely snack for daytime!!!
Taco style
Fill with shredded lettuce, chopped tomatoes and scallions and top with a low fat grated cheese
A lovely Mexican style snack!!!!!
Tuna and bacon
Mix a small tin of tuna and grilled lean bacon bits with scooped out potato and season to taste. Return mixture to potato skins. Season with a little salt.
Chicken Dipping Fingers typed by Kieran O Connor.
A healthier version of a favourite! Serves 6
What you need
5 skinless chicken breasts cut into strips
1 cup of flour
2 cup of fresh breadcrumbs
2 cup of oats
2 eggs beaten
1-2 tablespoons vegetable oil
A little salt and black pepper
What you do
Mix flour, breadcrumb, oats and seasoning together.
Place chicken strips in beaten egg. Take each piece of
Chicken and roll it in the dry mixture. Place on a floured
Plate until they need cooking.
Heat a little oil in a frying pan. Add each strip and seal on all sides (this is done by turning each side quickly in a very hot pan). When sealed, reduce heat and cook for 20-25 minutes depending on size of chicken pieces. Delicious served with a barbecue sauce.
A baked potato on the side goes down well with these fingers.
Mexican Eggs in a Pan. typed by Kerry Anne Murphy.
Simple, tasty dish which is popular with older children and teenagers.
WHAT YOU NEED
20ml,1/2 tablespoons pure vegetable oil ,
1 large onion chopped,
8 ripe tomatoes chopped,
5-6 scallions chopped,
1 chilli chopped,
2 cloves garlic chopped,
3g ½ teaspoons ground cumin pinch of sugar,
A little salt and freshly ground black pepper,
4 eggs,
A tablespoon coriander chopped optional,
WHAT YOU DO
Heat the olive oil in a frying pan.
Sauté the onion until golden.
Add the tomatoes, scallions and chilli and the cook gently for 5-6 mins.
Add the garlic,cumin, sugar and seasoning.
Break an egg in each quarter of the pan and continue cooking until the eggs are just the way you like them.
Sprinkle with the chopped coriander if desired and serve with warm tortilla bread or pitta bread.
Kerry Anne Murphy.
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